QUICK OVEN BAKED POTATOES

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Quick Oven Baked Potatoes image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 5

2 pounds small red and white potato, quartered
1 to 2 tablespoons olive oil
2 tablespoons chopped rosemary leaves
2 cloves garlic, minced
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.

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