QUICK OATMEAL PANCAKES
Make and share this Quick Oatmeal Pancakes recipe from Food.com.
Provided by tej.khadka
Categories < 60 Mins
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts : Calories 683.7, Fat 29.6, SaturatedFat 14.1, Cholesterol 426.3, Sodium 339.7, Carbohydrate 76.5, Fiber 5.8, Sugar 28, Protein 27.8
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