QUICK N' EASY CURRIED SHRIMP

Quick N' Easy Curried Shrimp image

Provided by Dave C

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons vegetable oil
2 -3 tablespoons curry powder
1 cup finely chopped onion
1 cup finely chopped celery
2 cloves garlic, minced
1 lb fresh shrimp, cleaned
1 tablespoon all-purpose flour
1 cup sour cream
1/2 cup whipping cream

Steps:

In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
Add the onion, celery and garlic; cook and stir until onion is softened.
Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
Stir in the flour until it has been absorbed.
Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
Seve immediately over rice.

Nutrition Facts : Calories 436.7, Fat 31.3, SaturatedFat 18.5, Cholesterol 254.1, Sodium 274.3, Carbohydrate 12.9, Fiber 2.1, Sugar 2.4, Protein 26.8