QUICK 'N' EASY COCONUT CHUTNEY/DIP
its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar
Provided by Nisha
Categories Coconut
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- grind together the coconut, chillies and the onion to form a very smooth paste.
- heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
- add water to adjust the consistency as per your desire.
- remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
- Done!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love