KOREAN STYLE CROSS CUT SHORT RIBS
Categories Beef Super Bowl Quick & Easy Backyard BBQ Dinner Tailgating
Yield 1 person per pound of meat
Number Of Ingredients 2
Steps:
- 1 pound Flaken Ribs, "cross cut short ribs", per person. Store bought Korean teriyaki sauce. Sauce for the plate. MARINADE: Use a large Ziploc style freezer bag and remember I don't measure so the amounts are estimated. Soy sauce - 1/4 cup Good Mustard - table spoon full. Ginger, fresh, and as much as you like. Table spoon or so. Garlic, same as ginger. Sesame Oil - 2 table spoons Rice wine Vinegar - 3 table spoons. Hot sauce - I don't like Tabasco but that style. Figure it out! COOKING: Hot grill, throw on as many as you can and don't leave the grill!!!!! Have your tongs ready too. You'll see why. Like how I don't measure I also don't keep time. You want a little char, so when you get a little char flip them over, 3-5 minutes per side. Ok done. Use your store bought sauce for dipping if you like. Add stir fry noodles or rice to complete the meal.
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