QUICK MEDITERRANEAN PIZZA

Quick Mediterranean Pizza image

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 13

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1 pint grape tomatoes, halved
1 container (8 ounces) small fresh mozzarella cheese balls, drained
1 thin slice prosciutto, finely chopped
1/3 cup pitted Greek olives, drained
1 tablespoon capers, drained
DRESSING:
1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1/8 teaspoon pepper
Pinch sugar
3/4 cup Crisco® Extra Virgin Olive Oil
2 tablespoons minced chives
2 tablespoons minced fresh oregano

Steps:

In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and capers; set aside., For dressing, in a small bowl combine the vinegar, mustard, pepper and sugar. Slowly whisk in the oil in a slow steady stream. Stir in chives and oregano. Pour dressing over tomato mixture; toss well to combine. Cover and refrigerate for several hours or overnight; stirring occasionally., To serve, transfer tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs if desired.

Nutrition Facts :