GRILLED LEMON MUSTARD SALMON WITH SOUR CREAM
Make and share this Grilled Lemon Mustard Salmon With Sour Cream recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
- Add salmon; turn to coat.
- Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
- Meanwhile in small bowl combine all sauce ingredients, mix well.
- Cover; refrigerate to blend flavors.
- Heat grill.
- When ready to barbecue, oil grill rack.
- Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
- Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
- Cut into 4 pieces; serve with sauce.
Nutrition Facts : Calories 265.4, Fat 17.6, SaturatedFat 5.2, Cholesterol 67.2, Sodium 151.3, Carbohydrate 1.9, Fiber 0.2, Sugar 1.3, Protein 24.2
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