QUICK MEATBALL STROGANOFF

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Quick Meatball Stroganoff image

Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package. I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers for lunches, and another meal. It was a hit! Very easy and economical. You could obviously use your own homemade...

Provided by Sea Sun

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 8

1 lb swedish style meatballs (thawed)
1 can(s) cream of mushroom soup (or celery or chicken)
1/2 c chicken stock
10 oz sliced mushrooms (drained) if desired
1/2 c sour cream
broad egg noodles
dill, dried (to taste)
pepper (freshly ground) if desired

Steps:

  • 1. Thaw meatballs in microwave 2-3 minutes. Combine soup and stock in large saucepan and heat, stirring occasionally.
  • 2. Add meatballs and mushrooms (if desired), cover and simmer over low heat for 10 minutes.
  • 3. While simmering, boil egg noodles and drain.
  • 4. Add sour cream to meatball mixture and heat through without boiling.
  • 5. Spoon over noodles and sprinkle with dill.

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