SOUTHWEST PEPPER JACK TURKEY BURGER

Southwest Pepper Jack Turkey Burger image

Take your next round of ground turkey burgers south of the border with a subtly spiced black bean salsa and pepper Jack cheese.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup finely chopped onions
1 clove garlic, minced
1 lb. 93%-fat-free ground turkey
1 can (15 oz.) black beans, rinsed
1/2 cup drained canned corn with red and green bell peppers
1 tsp. chili powder
1 tsp. ground cumin
8 KRAFT Big Slice Pepper Jack Cheese Slices
8 hamburger buns
1 large tomato, cut into 8 slices
1 avocado, sliced

Steps:

Cook and stir onions and garlic in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add to turkey, beans, corn and seasonings in medium bowl; mix just until blended. Shape into 8 (1/2-inch thick) patties.
Cook, in batches, in skillet 8 to 10 min. on each side or until done (165ºF), topping with cheese for the last 2 min.
Serve on buns topped with tomatoes and avocados.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g