QUICK MANICOTTI
Another recipe from an old school cookbook. This is easy for kids to help with. My 5 yr. old likes to help stuff the shells. You can also make this without the ground beef.
Provided by Nicole Brummett
Categories Manicotti
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook shells according to package directions; drain.
- Rinse in cold water; drain and set aside.
- Cook beef and garlic, stirring to crumble until no longer pink.
- Drain off pan drippings.
- Add cottage cheese, mozzarella, salt and mayonnaise to beef; stir well.
- Stuff manicotti shells with meat mixture.
- Arrange shells in a lightly greased 13x9x2-inch baking dish.
- Combine sauce and oregano.
- Pour sauce over manicotti and sprinkle with Parmesan.
- Cover and Bake at 350° for 15 minutes.
- Uncover and bake for an additional 10 minutes.
Nutrition Facts : Calories 234.1, Fat 14.8, SaturatedFat 6.5, Cholesterol 58.3, Sodium 551.8, Carbohydrate 5.6, Fiber 0.8, Sugar 3.5, Protein 18.7
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