QUICK MACARONI AND CHEESE
For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times.
Provided by Miss Annie
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).
- Meanwhile, melt butter in a medium sauce pan.
- Add garlic and cayenne pepper.
- Cook 1 minute over medium heat.
- Add the flour, and cook 1 minute, stirring constantly.
- Add the milk and salt; bring to a simmer, stirring frequently.
- Simmer 2 minutes.
- Reduce heat to low, and stir in 1 cup cheese.
- Drain pasta and add it to the sauce.
- Cook 1 minute.
- Sprinkle with remaining 1/4 cup cheese before serving.
Nutrition Facts : Calories 227.8, Fat 4.2, SaturatedFat 2.4, Cholesterol 11.7, Sodium 309.2, Carbohydrate 32.9, Fiber 1.2, Sugar 5.9, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #side-dishes #eggs-dairy #pasta #oven #easy #vegetarian #cheese #dietary #high-calcium #high-protein #inexpensive #high-in-something #pasta-rice-and-grains #elbow-macaroni #equipment
You'll also love
