QUICK JAMBALAYA

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Quick Jambalaya image

This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. It is quick, easy and very flavorful.

Provided by troseOR

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup extra virgin olive oil
1 lb boneless skinless chicken breast (cut into 3/4 in chunks)
salt (to taste)
pepper (to taste)
3 stalks celery (diced)
1 medium onion (chopped)
1 green pepper (chopped)
1 lb kielbasa-type sausage (cut into 1/2in chunks)
2 garlic cloves (minced)
2 cups chicken broth
3/4 teaspoon Old Bay Seasoning
1 (14 ounce) can crushed tomatoes with juice
1 cup long grain rice

Steps:

  • Heat oil in large skillet.
  • Brown chicken.
  • Add celery, onion, pepper, sausage and garlic. Cook until veggies are tender crisp.
  • Stir in tomatoes, chicken broth, 1/2 cup of water and Old Bay Seasoning. Bring to boil.
  • Add rice and reduce heat. Simmer 5 minutes.
  • Cover and remove from heat.
  • Let stand until rice is tender and liquid is absorbed (about 30-35 minutes)
  • Season with salt and pepper to taste (if desired).

Nutrition Facts : Calories 844.8, Fat 48.8, SaturatedFat 13.7, Cholesterol 131.6, Sodium 1732.3, Carbohydrate 52, Fiber 3.4, Sugar 6.5, Protein 47.1

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