QUICK ITALIAN CHICKEN SANDWICHES

Quick Italian Chicken Sandwiches image

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 10

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Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

Steps:

Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g