BERRY CHOCOLATE DESSERT

Berry Chocolate Dessert image

Here's a simply stunning dessert that's a guaranteed standout! Creamy, dreamy and chocolaty, it's piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2/3 cup sliced almonds, toasted
1-1/3 cups semisweet chocolate chips
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1 cup each fresh raspberries, blueberries and blackberries
2 tablespoons seedless strawberry jam

Steps:

Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside., In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping., Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit., Cover and refrigerate for at least 3 hours. Remove sides of pan.

Nutrition Facts : Calories 399 calories, Fat 26g fat (17g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.