QUICK HASH BROWNS
Steps:
- Grate potatoes and drain in a sieve for 20 minutes. Squeeze well to remove any excess moisture. Finely chop spring onions and mix with potatoes, flour and egg. Season well. Form into cakes and fry in a little oil. Press down on cakes with a spatula while cooking. Turn when brown and crispy, then cook other side the same. Eat while hot.
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