QUICK HAM TETRAZZINI
Comforting and quick pasta dish. Use any dried pasta shape.
Provided by prettykitten
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. Stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined. Mix in Cheddar cheese, salt, black pepper, and peas. Simmer until thickened, about 5 more minutes.
- Toss cooked macaroni into ham mixture and serve.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 67.6 g, Cholesterol 32.6 mg, Fat 15.7 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 6.2 g, Sodium 735.1 mg, Sugar 4.7 g
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