QUICK HAM, CHEESE & VEGGIE EGG BAKE

Quick Ham, Cheese & Veggie Egg Bake image

All cheesy egg bakes need their time in the oven. But this brunch omelet-made with ham, mushrooms and peppers-is super-quick to put together.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 eggs
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped OSCAR MAYER Baked Cooked Ham
1/2 cup each chopped green peppers and mushrooms

Steps:

Heat oven to 375°F.
Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.
Pour into 9-inch round pan sprayed with cooking spray.
Bake 40 min. or until center is set.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g