QUICK GNOCCHI
Make and share this Quick Gnocchi recipe from Food.com.
Provided by huskerlayd
Categories Healthy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place potato flakes in medium bowl. Pour in bowling water, stir until blended. Let cool.
- Stir in egg, salt and pepper. Blend in enough flour to make fairly stiff dough. Turn dough out onto a well floured surface and knead lightly.
- Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
- Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove with slotted spoon. repeat until all are cook.
- Top with whatever sauce you choose.
Nutrition Facts : Calories 461.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 1227.2, Carbohydrate 90.9, Fiber 4.2, Sugar 1.3, Protein 14.8
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