QUICK GINGER PEACH COBBLER

Quick Ginger Peach Cobbler image

Provided by Rachael Ray : Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle

Steps:

Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.

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