QUICK GAZPACHO

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Quick Gazpacho image

This quick and delicious soup is made with leftover salad -- tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it! Preparation time is included in the chilling time.

Provided by Stella Mae

Categories     Very Low Carbs

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups tomatoes, diced
2 -3 medium peeled tomatoes, additional, so the soup won't look sick (optional)
1 cup any type lettuce, chopped
1/2 cup cucumber, diced
1/2 cup red onion, diced
salt and pepper or other seasoning, if needed
miniature crouton, for a garnish
tiny diced cucumber, bits for a garnish

Steps:

  • First, you may want to remove any bits of cheese from the salad before blending, or it may lend an extra zip you'll find tasty, so be your own guide.
  • Put the leftover salad and additional tomato into a blender and blend until chunky or smooth, depending upon your taste.
  • Adjust seasonings.
  • Cover and chill thoroughly in the refrigerator.
  • Serve in champagne glasses or small bowls.
  • Top with croutons and cucumber bits.

Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 5.2, Carbohydrate 4.2, Fiber 1, Sugar 2.3, Protein 0.8

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