This quick and delicious soup is made with leftover salad -- tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it! Preparation time is included in the chilling time.
Provided by Stella Mae
Categories Very Low Carbs
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- First, you may want to remove any bits of cheese from the salad before blending, or it may lend an extra zip you'll find tasty, so be your own guide.
- Put the leftover salad and additional tomato into a blender and blend until chunky or smooth, depending upon your taste.
- Adjust seasonings.
- Cover and chill thoroughly in the refrigerator.
- Serve in champagne glasses or small bowls.
- Top with croutons and cucumber bits.
Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 5.2, Carbohydrate 4.2, Fiber 1, Sugar 2.3, Protein 0.8
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