QUICK FROSTED WALNUTS
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
Provided by Tom Kerridge
Time 7m
Number Of Ingredients 2
Steps:
- Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
Nutrition Facts : Calories 302 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
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