QUICK FISH CHOWDER
A good and easy chowder using condensed soups for ease of preparation. From Woman's Day, September 1979.
Provided by BecR2400
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 3-quart saucepan saute onion in butter until soft. Add soups, milk, water and pepper.
- Cook over moderate heat, stirring occasionally, until hot. Add fish; cook 5 to 7 minutes or until tender.
- Sprinkle with green onions and celery leaves before serving.
- Note: Can sub olive oil for the butter. Also, add a pinch of dried thyme for extra flavor.
Nutrition Facts : Calories 298.7, Fat 13.6, SaturatedFat 6.8, Cholesterol 84.9, Sodium 1325.1, Carbohydrate 18.9, Fiber 1.5, Sugar 3.9, Protein 24.8
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