QUICK EGG & POTATO SCRAMBLE
Given the complexity of flavors in our egg and potato scramble (hello, onions and jalapeno!), it's hard to believe how quick it is to make.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
- Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.
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