QUICK & EASY SHRIMP CREOLE

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Quick & Easy Shrimp Creole image

My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.

Provided by MaryAnn Whitbeck

Categories     Seafood

Time 15m

Number Of Ingredients 12

1 c chopped onion
1 bell pepper chopped
2 clove garlic, minced
1/4 c olive oil
8 oz tomato saue
15 oz diced tomatoes
1/2 c water
1 tsp salt
1/8 tsp cayenne pepper
hot sauce to taste
1 lb cleaned, peeled and deveined shrimp
cooked rice

Steps:

  • 1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
  • 2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
  • 3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
  • 4. Serve over rice.

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