QUICK & EASY MUMMY HOT DOGS (TWO WAYS!)
When both vegetarians and meat-eaters are at the Halloween party, what'll feed both? Mummy dogs, that's what! Wrap up both veggie dogs and classic hot dogs and everyone's happy.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line a large rimmed baking sheet with parchment paper (which will help with easy clean-up; important during busy Halloween time!)
- Open the crescent rolls dough and separate along the perforated lines into 8 triangles.
- Lay one piece of dough on a cutting board and, using a sharp knife, cut along the long side into 1/2-inch long strips.
- Wrap strips around hot dog, leaving a spot for the eyes along one end.
- Bake until the dough is golden and cooked through and the veggie dogs/hot dogs are warmed through, 15-20 minutes.
- Add eyes. I like to put the cream cheese in a small baggie and cut the corner off, then pipe the cream cheese on. Plop in an olive pupil (use a toothpick to position exactly right if you like) and they're ready!
- Serve with ketchup and mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
