Chermoula makes a wonderful marinade for lamb, beef or chicken
Provided by Daily Inspiration S
Categories Marinades
Time 25m
Number Of Ingredients 11
Steps:
- 1. Toast the cumin and coriander seeds in a dry skillet until they become fragrant.
- 2. Grind, in a spice griner, and then add to a blender or food processor, along with the remaining ingredients.
- 3. Allow flavors to meld. May be refrigerated for later use.
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