QUICK & EASY LAYERED DESSERT

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Quick & Easy Layered Dessert image

This crowd-pleasing dessert is all about the layers-of chocolatey pudding, pound cake, whipped topping and chocolate syrup!

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 pkg. (10.5 oz.) prepared pound cake, cut into 1/2-inch cubes
1/2 cup chocolate syrup
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Place half the cake cubes in 3-qt. serving bowl; drizzle with 1/4 cup chocolate syrup. Top with layers of 1 cup pudding and half the COOL WHIP. Repeat all layers.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 21 g, Protein 3 g

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