GIRDLE SCONES
These tasty scones are fried rather than baked. They are quick and easy to make with a food processor.
Provided by Andrew Walbran
Time 30m
Yield Makes 12-15 scones
Number Of Ingredients 8
Steps:
- Process flour, salt and butter in food processor.
- Add sugar, mixed spice and sultanas; process again.
- Add egg and milk, and process to make a stiff dough. Add more milk if needed.
- Roll out (with flour as necessary) to 1 cm. Cut into rounds.
- Fry with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.
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