QUICK & EASY CRAWFISH/SHRIMP ETOUFEE
An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes
Provided by Trudy Glackin
Categories Seafood
Time 45m
Number Of Ingredients 13
Steps:
- 1. Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender
- 2. Add soup. Cover and simmer for 20 minutes.
- 3. Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through.
- 4. Add paprika for some pink color to the dish and red pepper flakes to taste.
- 5. Serve over cooked rice.
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