EASY PUMPKIN CAKE WITH STREUSEL TOPPING-ANNETTE'S
This cake is dense and it is thick and tall. If you love pound cake and you love pumpkin, then this is the cake for you. Recipe from Country Door.
Provided by Annette W.
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. ****STREUSEL TOPPING**** Combine brown sugar, pecans and flour. Cut in margarine until crumbly.
- 2. Preheat oven to 325°F. Combine cake mixes, spice and baking soda in a large bowl. Add water, pumpkin and eggs; beat well.
- 3. Spread half of the batter in a greased 13"x9" pan; sprinkle with half the streusel topping.
- 4. Carefully spread remaining batter over streusel layer; sprinkle remaining streusel topping over batter.
- 5. Bake 50 minutes, or until done. Enjoy! ***This is also yummy with cream cheese icing or white icing drizzled over it.***
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