QUICK & EASY CHICKEN, BROCCOLI AND BROWN RICE
From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice.
Provided by NELady
Categories Chicken Breast
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 10" skillet over medium-high. Add chicken and cook until well-browned on both sides. Remove chicken from the skillet.
- Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
- Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.
Nutrition Facts : Calories 379.2, Fat 11.3, SaturatedFat 2.5, Cholesterol 81.6, Sodium 687.7, Carbohydrate 36.8, Fiber 0.8, Sugar 0.5, Protein 30.7
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