QUICK & EASY CARROT BREAD

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Quick & Easy Carrot Bread image

A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family staying for a weekend. It's great for brunch or snack.

Provided by DallasDiva22

Categories     Quick Breads

Time 1h20m

Yield 1 LOAF

Number Of Ingredients 10

2 1/3 cups Bisquick baking mix
1 1/2 cups carrots, shredded, lightly packed
3/4 cup sugar
1/3 cup nuts, chopped
1/4 cup sour cream
1/4 cup vegetable oil
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla
3 eggs

Steps:

  • Heat oven to 350 degrees.
  • Grease bottom only of loaf pan, 9x5x3 inches.
  • Mix all ingredients; beat vigorously 30 seconds.
  • Pour into pan.
  • Bake till wooden pick inserted in center comes out clean, 50-55 minutes.
  • Cool 10 minutes; loosen sides of loaf with knife or metal spatula.
  • Remove from pan.

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