QUICK & EASY BROCCOLI CHEESE SOUP

Quick & Easy Broccoli Cheese Soup image

Provided by Daily Inspiration S

Time 45m

Number Of Ingredients 10

1 Tbsp canola oil
8 c fresh broccoli florets
1 Tbsp butter
1/4 c onion, chopped
3 c chicken broth
1/2 tsp garlic salt
1/4 tsp black pepper
2 pkg 3 oz. pkgs. chicken flavored ramen noodles, broken into small pieces
3 c milk
3/4 lb velveeta cheese, cubed

Steps:

1. Heat oil in a large dutch oven over medium high heat. Add the broccoli florets; toss to coat until crisp-tender, stirring frequently. Remove and set aside.
2. In the same dutch oven, melt the butter. Add the onion and cook until tender. Stir in the broth, garlic salt, and pepper and bring to a boil.
3. Break the noodles into pieces and add them to the pot along with the seasoning packets.
4. Reduce the heat to medium low and add the milk and cheese. Stir constantly until melted. Add the broccoli. Heat until warm and serve.