MRS. FIELDS CRANBERRY WHITE CHOCOLATE COOKIES.

MRS. FIELDS CRANBERRY WHITE CHOCOLATE COOKIES. image

Yield 2 dozen

Number Of Ingredients 14

1 cup (2 sticks) butter, softened
1 1/2 cups light brown sugar
1/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups chopped dried cranberries
1 cup chopped walnuts
3/4 cup white chocolate chips

Steps:

1 . Preheat oven to 350 degrees F. 2. In a large mixing bowl cream together the butter, sugars, eggs, and vanilla with an electric mixer on high speed. 3. In another bowl, mix together the flour, oats, baking powder, baking soda, salt, and cinnamon. 4. Stir the dry ingredients into the wet stuff until blended. Stir in cranberries, walnuts, and white chocolate. 5. Spoon 1/4 cup portions 2 inches apart onto a non-stick surface (parchment paper, Silpat, or Release foil) on a baking sheet. Bake for 16 to 18 minutes or until edges of cookies are just beginning to brown - cookies will still be soft in trie center. Allow cookies to sit for at least 15 minutes before serving. Makes 2 dozen cookies.