QUICK, EASY AND DELICIOUS CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, white granulated sugar, brown sugar, large egg, vanilla, self-rising flour, salt, chocolate, flaky sea salt
Provided by Jaime John
Yield 15 servings
Number Of Ingredients 9
Steps:
- Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
- Fold in the flour and salt just until you can't see any streaks. Then, fold in chocolate.
- Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
- Preheat the oven to 375°F.
- Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
- Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
- Let cool and serve, or enjoy warm with a glass of cold milk.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
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