PARTY RICE AND NOODLES
This recipe is a family favorite that I have been making for years. It is tried and true. We especially love it served along side baked chicken dishes.
Provided by S. Merrill
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In 10" skillet over medium heat, brown rice, stirring until golden in color.
- Put rice in a 1-1/2 quart casserole.
- In skillet over medium heat melt butter; add onion and mushrooms and cook until onion is tender, stirring occasionally.
- Stir in chicken broth, water and salt; heat to boiling.
- Stir hot broth mixture and uncooked noodles into rice in casserole.
- Cover and bake 30 minutes or until rice and noodles are tender and liquid is absorbed. Stir to combine and serve.
Nutrition Facts : Calories 238, Fat 8.9, SaturatedFat 5.2, Cholesterol 28.1, Sodium 471.4, Carbohydrate 33.6, Fiber 1.1, Sugar 1.2, Protein 5.6
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