QUICK DANISH
Such a simple recipe especially if you cheat & use puff pastry instead of making your own. Use a nice thick custard & don't overfill your danishes or the custard will spill over whilst cooking. I used tin raspberries when I made this...mmmmm yum!
Provided by Mandy
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour into a bowl, Rub in butter with fingertips & stir in sugar.
- Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons.
- Mix quickly to a soft dough, turn onto a lightly floured board & knead gently.
- Roll mixture into a square shape about 1cm thick.
- Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture.
- Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked.
- Brush with maple syrup or honey & serve with extra custard.
- If preferred use squares of prepared sweet puff pastry.
Nutrition Facts : Calories 427.9, Fat 9.1, SaturatedFat 5, Cholesterol 73.2, Sodium 873.4, Carbohydrate 77.9, Fiber 3.4, Sugar 28.6, Protein 9.4
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