Steps:
- Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes.
Nutrition Facts : Calories 168 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 25mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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