QUICK CREAM TOPPED GRAPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Cream Topped Grapes image

You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.-Joyce Key, Snellville, Georgia

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 3

1 pound seedless grapes
1 cup sour cream
1/4 cup packed dark brown sugar

Steps:

  • Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes.

Nutrition Facts : Calories 168 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 25mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

There are no comments yet!