QUICK CREAM OF POTATO SOUP

Quick Cream of Potato Soup image

Provided by Robbie Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

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2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
3 cups potatoes, peeled and diced
1 cup chicken broth, lowfat okay
1/4 cup chopped fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk, lowfat okay
2 tablespoons flour

Steps:

In large saucepan, cook onions in butter until soft.
Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
Simmer for 15 minutes.
Add milk to saucepan.
Puree half of soup and flour in blender.
Return to saucepan.
Heat through.

Nutrition Facts : Calories 153.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 18.7, Sodium 291.7, Carbohydrate 19.6, Fiber 2.1, Sugar 1.3, Protein 4.9