QUICK CORN PUDDING

Quick Corn Pudding image

Make and share this Quick Corn Pudding recipe from Food.com.

Provided by Nana Lee

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans cream-style corn
4 eggs, beaten
4 tablespoons all-purpose flour
1/4 cup butter, melted
1 cup milk
1/2 cup sugar
1/2 teaspoon salt

Steps:

Set oven to 350ºF.
Combine all ingredients in a large mixing bowl.
Pour into a lightly greased 2-quart baking dish.
Bake uncovered for 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 250.9, Fat 9.9, SaturatedFat 5.2, Cholesterol 125.3, Sodium 559.7, Carbohydrate 37.5, Fiber 1.5, Sugar 16.4, Protein 6.6

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