Make and share this Quick Corn Chowder recipe from Food.com.
Provided by VeggieHippie
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.
- Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).
- Remove from heat & stir in the corn.
- Put two cups of the mixture into a blender container and briefly puree.(not too much).
- Add pureed mixture back to pot, along with soy milk and heat through.
Nutrition Facts : Calories 241.1, Fat 1.8, SaturatedFat 0.3, Sodium 631, Carbohydrate 52.5, Fiber 6, Sugar 6.1, Protein 8.1
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