QUICK COMFORT PUDDING

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Quick comfort pudding image

This recipe was on a scrap of paper torn from a magazine and tucked inside my mum's Delia Smith book. It really is the easiest cake I've ever come across, and indescribably soft, moist and delicious. You could add 40g of sultanas, or the grated rind of a lemon if you want to vary the simple mix. Best served with a lot of steaming custard!

Provided by Booshine

Categories     Dessert

Time 10m

Yield 1 Smallish pudding, 3 serving(s)

Number Of Ingredients 6

2 tablespoons golden syrup or 2 tablespoons clear honey
115 g soft margarine
115 g caster sugar
115 g self-raising flour
2 large eggs
2 tablespoons milk

Steps:

  • Grease a 2 pint pudding basin, and spoon the syrup or honey into the base.
  • Beat all the ingredients together and spoon into the basin.
  • Microwave for 5-6 minutes until well-risen.
  • Don't worry if the top looks a bit sticky.
  • Leave to stand for 3 minutes before turning out.

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