QUICK CINNAMON TWISTS
I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise time. This should work for you if you want something quick! From: Homemade for the Holidays by Molly Williams, Lyons-Decatur Northeast School, Lyons, NE.
Provided by KCShell
Categories Breads
Time 47m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
- Stir in water and 1/4 cup margarine.
- Add eggs and enough remaining flour to make soft dough, mixing well.
- Knead on floured surface for 3 minutes.
- Divide dough into 2 portions.
- Roll each portion into 12x 12 inch square.
- Brush with melted margarine.
- Mix 2/3 cup sugar and cinnamon in a bowl.
- Sprinkle 3/4 of the mixture over dough squares.
- Fold remaining dough over center.
- Cut each into 12 strips.
- Twist strips and place on greased baking sheet.
- Let rise for 15 - 20 minutes.
- Bake at 400 degrees for 12 - 14 minutes or until golden brown.
- May glaze if desired.
- Preparation time is approximate which includes kneading and rising.
Nutrition Facts : Calories 131.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 17.6, Sodium 142.2, Carbohydrate 21.3, Fiber 0.7, Sugar 6.2, Protein 2.7
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