QUICK CHILI SAUCE

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Quick Chili Sauce image

Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!!

Provided by Ms. Ayons dishes

Categories     Mexican

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 (32 -34 ounce) can crushed tomatoes
1 medium onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 small dried hot red chili pepper
1/4 cup brown sugar, packed
1/2 cup corn syrup (either kind)
1/2 cup cider vinegar
1 tablespoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon mustard seeds

Steps:

  • If tomatoes are not ready crushed, mash thouroughly. Put in Dutch overn.
  • Add onion, green pepper, and garlic.
  • Remove seeds from hot pepper, crumble pepper and add to mixture.
  • Add brown sugar, corn syrup, vinegar, salt, pepper and spices.
  • Bring to a boil. Boil rapidly, stirring occasioanlly for 30 minute or until of desired consistency.
  • Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.

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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #mexican     #easy     #baja     #inexpensive

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