QUICK MEATBALL STROGANOFF
Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package. I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers for lunches, and another meal. It was a hit! Very easy and economical. You could obviously use your own homemade...
Provided by Sea Sun
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Thaw meatballs in microwave 2-3 minutes. Combine soup and stock in large saucepan and heat, stirring occasionally.
- 2. Add meatballs and mushrooms (if desired), cover and simmer over low heat for 10 minutes.
- 3. While simmering, boil egg noodles and drain.
- 4. Add sour cream to meatball mixture and heat through without boiling.
- 5. Spoon over noodles and sprinkle with dill.
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