QUICK CHICKEN TORTELLINI SOUP

Quick Chicken Tortellini Soup image

"Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!" reports Laurie Vincent of Erie, Pennsylvania. "When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

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Ingredients

7-3/4 cups chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 package (10 ounces) frozen chopped spinach, thawed
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) refrigerated cheese tortellini
2-1/2 cups cubed cooked chicken

Steps:

In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook 7-9 minutes longer or until tortellini is tender.

Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 913mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.