BACON-WRAPPED ALMOND-STUFFED APRICOTS

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BACON-WRAPPED ALMOND-STUFFED APRICOTS image

Yield 24

Number Of Ingredients 6

24 dried apricot halves
24 whole almonds, lightly toasted
8 bacon slices, cut into thirds
3/4 cup apricot preserves
2 tablespoons soy sauce
1/8 teaspoon pepper

Steps:

  • 1. Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan. 2. Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once. 3. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.

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