QUICK CHICKEN SKILLET

Quick Chicken Skillet image

Provided by Busy Lindsay

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

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1 medium onion, chopped
1 medium bell pepper, chopped
1/4 cup butter or 1/4 cup margarine
4 small potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store)
2 cups chicken, diced and cooked
1/2 cup picante sauce
1 teaspoon cumin
1/2 teaspoon salt
1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Steps:

In a 10 or 12 inch skillet, cook onion and bell pepper in butter until onion is tender but not brown.
Add potatoes, chicken, picante sauce, cumin, and salt; mix well.
Simmer 5 minutes, stirring occasionally.
Top with cheese; cover skillet to melt cheese.

Nutrition Facts : Calories 366.2, Fat 20.5, SaturatedFat 12.8, Cholesterol 55.6, Sodium 730.9, Carbohydrate 36.3, Fiber 5.2, Sugar 4.4, Protein 11.6