This creamy pasta from Sandra Netherton of Marietta, Georgia is a great use for extra turkey and ham. "This recipe has undergone a few changes, but it remains one of our favorites," Sandra notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender. , In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese.
Nutrition Facts :
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