QUICK CHICKEN PUTTANESCA
An Italian classic ready in 25 minutes. This version is different than similar Puttanesca recipes by using ingredients that help to reduce the cooking time, giving a new twist to an old classic that makes it possible to have a tasty dinner even on a busy night when there is so little time to spend in the kitchen. To keep total...
Provided by Vickie Parks
Categories Pasta
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions. When done, drain in colander; set aside.
- 2. While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm.
- 3. Add remaining oil, onion, and garlic to pan, and sauté 1 minute, stirring often to deglaze pan. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally.
- 4. Serve chicken on top of angel hair pasta and top with the tomato mixture.
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